Yellowtail skewers

Preparation time : 20 min Cooking time : 5 min Servings : 4
  • 600 g yellowtail, cubed
  • 8 bamboo skewers, soaked in cold water for 30 minutes
  • 2 lemons, cut into cubes
  • olive oil
  • sea salt flakes
  • freshly ground black pepper
  • 1 cup good quality mayonnaise (We used Hellmann’s)
  • 30 g flatleaf parsley leaves, finely chopped (optional)
  • 3 large gherkins, finely chopped
  • 1 hard-boiled egg, very finely chopped
  • home-made potato wedges
Mix the ingredients for the tartare sauce until well combined.
Skewer the yellow tail, alternating with the lemon wedges and set aside.
Heat a griddle pan until very hot.

Brush the skewers with olive oil and season well.
Cook the skewers on the griddle pan (or over hot coals) for 1 minute per side.
Serve immediately with the potato wedges and tartare sauce on the side.

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