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Ingredients (10)
potatoes — peeled and cut into chunks | |
30 ml | butter — or margerine |
60 ml | milk |
salt and freshly ground black pepper — to taste | |
onion — chopped | |
oil — for frying | |
10 ml | curry powder |
400 g | pilchards in sweet chilli sauce |
100 g | canned mixed vegetables — drained |
125 ml | soft breadcrumbs |
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