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Ingredients (24)
60 ml | orange juice |
15 ml | honey |
5 ml | cinnamon — ground |
5 ml | paprika |
2 ml | cayenne pepper |
salt and freshly ground black pepper | |
500 g | hake fillets |
1/2 | pineapple — thinly sliced into half moons |
1-2 | jalapeño chillies — deseeded and sliced |
limes — juice only | |
30-45 ml | tequila |
fresh coriander — handful | |
fresh parsley — handful | |
80 ml | fresh chillies — 573 |
60 ml | lemon juice |
2 | garlic — cloves, grated |
5 ml | cumin |
5 ml | paprika |
2,5 ml | cayenne pepper |
salt and freshly ground black pepper | |
250-500 ml | brown rice — cooked |
8-12 | corn or flour tortillas (10cm), heated |
1 | black or red beans |
fresh coriander |
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