Last-minute mini pizzas

Drum
9 servings Prep: 5 mins, Cooking: 10 mins
Rate this recipe
Don’t let the name fool you; these taste like the real deal because the ingredients are every kid’s favourite.

By Food24 January 03 2019
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Tap for method

Ingredients (4)

tortillas
80 ml tomato sauce
375 ml mozzarella cheese — grated
viennas — sliced
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Tap for ingredients

Method:

Preheat the oven to 180 °C.

1 Using a biscuit cutter, cut three
rounds from each tortilla.

2 Press each round into a lightly
greased muffin tin.

3 Put 15 ml (1 tbsp) tomato sauce
into the centre of each tortilla round.

4 Sprinkle cheese on top of the
sauce.

5 Top each pizza with Vienna
slices.

6 Bake in the oven for 10 minutes,
or until the cheese is bubbly.

7 Remove and cool before packing
in the lunchbox.

TIP

Use different toppings to suit
your child’s preferences. We like
halved cherry tomatoes and feta;
pinneapple pieces and ham; bacon
and banana; mushroom and ham;
mince and mushrooms; peppadews
and feta.



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