4 servings
Prep: 20 mins
Marinating the chicken in advance helps to keep it juicy. Chicken breasts can also be marinated whole instead of in strips.
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Ingredients (14)
4 | chicken breast fillets — strips |
60 ml | yoghurt — natural |
30 ml | masala — roasted |
2.5 ml | turmeric |
2.5 ml | cumin — seeds, toasted |
5 cm | fresh ginger — grated |
2 | garlic — cloves, crushed |
15 ml | oil |
120 g | lettuce — mixed salad greens |
1 | cucumber — diced |
1 | pineapple — cubed |
1 | avocado — cubed |
lime — juice only | |
2 | mint sprigs |
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