Pita breads with Mexican filling
Preparation time : 10 min Cooking time : 10 min Servings : 4Heat the oil in a saucepan and sauté the onion until soft. Add the mince and brown, while stirring continuously.
- 30 ml olive oil
- 1 onion, finely chopped
- 500 g lean beef mince
- 50 ml tomato paste
- 50 ml chutney
- 1-2 chillies, chopped
- 1x 410 g baked beans
- 4 spring onions, chopped
- 4 pita breads
- lettuce, shredded
Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes.
Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture.
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