Pork sosaties with couscous

Preparation time : 20 min Cooking time : 15 min Servings : 4
  • 500 g pork cubes
  • 100 ml teriyaki sauce* (or your favourite marinade)
  • 250 ml couscous
  • 250 ml chicken stock, hot
  • lemon rind and juice to taste
  • 100 g almonds, roasted and chopped
  • 1/2 red onion, finely chopped
  • 1 large tomato, cut in wedges
  • baby salad leaves
Marinade the pork in the sauce for at least 10 minutes. Meanwhile, add the boiling hot stock to the couscous in a bowl with a tight lid. Cover and allow it to steam for about 2-3 minutes, using a fork to loosen the grains. Add the lemon juice, a dash of olive oil, almonds, onion and tomato and stir through.

Skewer the pork and arrange on a baking tray. Grill in a preheated oven until cooked and golden brown.

To serve:

In a serving dish, mix the salad leaves with the couscous and serve with the sosaties.

Teriyaki sauce is a Japanese marinade consisting of soya sauce, rice vinegar, ginger and garlic.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.