Pork sosaties with couscous
Preparation time : 20 min Cooking time : 15 min Servings : 4Marinade the pork in the sauce for at least 10 minutes. Meanwhile, add the boiling hot stock to the couscous in a bowl with a tight lid. Cover and allow it to steam for about 2-3 minutes, using a fork to loosen the grains. Add the lemon juice, a dash of olive oil, almonds, onion and tomato and stir through.
- 500 g pork cubes
- 100 ml teriyaki sauce* (or your favourite marinade)
- 250 ml couscous
- 250 ml chicken stock, hot
- lemon rind and juice to taste
- 100 g almonds, roasted and chopped
- 1/2 red onion, finely chopped
- 1 large tomato, cut in wedges
- baby salad leaves
Skewer the pork and arrange on a baking tray. Grill in a preheated oven until cooked and golden brown.
In a serving dish, mix the salad leaves with the couscous and serve with the sosaties.
Teriyaki sauce is a Japanese marinade consisting of soya sauce, rice vinegar, ginger and garlic.
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