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Ingredients (15)
| 4 | potatoes — peeld and cubed |
| 45 ml | sunflower oil |
| 1 | onion — chopped |
| 3 | garlic — cloves, crushed |
| 1 | fresh ginger — minced |
| 5 ml | cumin — ground |
| 5 ml | coriander — ground |
| 10 ml | cayenne pepper |
| 20 ml | curry powder |
| 20 ml | garam masala |
| sea salt and freshly ground black pepper | |
| 1 | tinned tomatoes — diced |
| 1 | tin chickpeas |
| 1 | canned peas |
| 1 | coconut milk — tinned |
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