Tandoori chicken drumsticks

Tandoori chicken drumsticks
Preparation time : 10 min / marinating: 2-3 hours or overnight Cooking time : braaing: 20-25 min / Servings : 4
  • 8 chicken drumsticks
  • 1 red onion, sliced into rings
  • 15 ml roasted curry powder
  • 15 ml curry paste
  • 2,5 ml each chilli powder and turmeric
  • 5 ml ground cumin
  • 2 garlic cloves, chopped
  • 5 cm fresh ginger, grated
  • salt
  • handful of fresh coriander, chopped

Keep a folding braai grid handy.

1. Put the chicken and onion in a non-metal marinating dish.

2. Marinade: Mix every-thing well and rub all over the chicken. Cover and marinate in the fridge for 2-3 hours or overnight.

3. To braai: Prepare a braai fire with enough coals to braai the chicken. Put a metal stand in the coals. Transfer the chicken to the grid and braai for 20-25 minutes or until done.

4. To finish: Season the chicken with salt and sprinkle the coriander over.

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