Tuna and pea frittata

Preparation time : 20 min Cooking time : 30-35 min Servings : 4-6
  • 250 ml frozen peas
  • 2 cans tuna, drained
  • 60 ml mayonnaise
  • 15 ml chopped chives
  • 2 garlic cloves, crushed
  • salt and freshly ground pepper
  • 6 potatoes, boiled until just done and sliced
  • 1 onion, sliced
  • 125 ml grated cheddar cheese (optional)
  • 4 eggs, whisked
  • 250 ml milk
  • salt and freshly ground pepper

Preheat the oven to 180°C. Grease a medium ovenproof dish with non-stick spray.

1. Pour boiling water over the peas and let them stand for 10 minutes. Drain and set aside.

2. In a large mixing bowl,mix the tuna, mayonnaise, chives and garlic well. Season with salt and pepper.

3. Layer some of the potatoes and onion in the bottom of the ovenproof dish. Add a layer of the tuna mixture and sprinkle half the peas over. Repeat the layers, ending with the last of the peas. Sprinkle the cheese on top (if using).

4. Egg custard: Beat the eggs and milk together in a bowl and season with salt and pepper. Pour over the frittata. Bake in the preheated oven for 30-35 minutes or until the egg custard has set.