Name: Tikka beef burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 500 g beef mince; 45 ml curry paste tikka; 35 ml fresh coriander chopped; salt and freshly ground black pepper; tomato relish; 250 g cherry tomatoes; 1/2 onion chopped; 2 green chilli chopped; 15 ml vinegar red wine; 15 ml castor sugar; small handful fresh coriander chopped; to serve to serve; 4 bread burger rolls, halved and toasted; handful rocket; 1 red onion cut into rings; coleslaw

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Ingredients (16)

500 g	beef mince
45 ml	curry paste — tikka
35 ml	fresh coriander — chopped
	salt and freshly ground black pepper
	tomato relish
250 g	cherry tomatoes
1/2	onion — chopped
2	green chilli — chopped
15 ml	vinegar — red wine
15 ml	castor sugar
small handful	fresh coriander — chopped
	to serve — to serve
4	bread — burger rolls, halved and toasted
handful	rocket
1	red onion — cut into rings
	coleslaw

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Method:

Add a little curry kick to your hamburgers for a departure from the ordinary.

1. Put the mince, curry paste and coriander in a bowl, season with salt and pepper, then mix well with your hands. With wet hands, shape into 4 burger patties.

2. Preheat a pan over medium-high heat. Brush the burger patties with oil and cook, turning once, for 15 minutes or until done.

3. Tomato relish: Heat the oil in a pan over medium high and fry the cherry tomatoes and onion for 5 minutes. Add the chillies, vinegar and caster sugar and cook for 15 minutes or until slightly thickened. Stir in the coriander and set aside.

4. To serve: Top the bottom halves of the buns with rocket, onion, rocket and the patties. Cover with the top halves of the buns and serve with the tomato relish and coleslaw.