Griddled lamb sausages with tomato salsa

Preparation time : 15 mins Cooking time : 15 mins Servings : 4
  • 12 lamb sausages
  • extra virgin olive oil
  • fresh rosemary sprigs
  • sea salt and black pepper
  • SALSA:
  • 300 g mixed tomatoes, chopped
  • 1/4 red onion, finely sliced
  • 1/2 cucumber, finely sliced
  • 50 g black olives
  • 10 g fresh parsley, chopped
  • olive oil for drizzling
  • 40 g fresh mixed herbs (dill, basil, parsley), chopped
  • 1 garlic clove
  • 2 Tbs mayonnaise
  • 1/4 cup extra virgin olive oil
  • lemon juice to taste
Heat a griddle pan on medium high heat. Drizzle the sausages with olive oil, and season, scatter with the rosemary and griddle until cooked through and golden. Remove and set aside.

For the salsa

Toss together ingredients; season and drizzle with olive oil.

For green dressing

Blitz herbs, garlic and mayo in a blender, slowly add olive oil until mixture thickens; add lemon juice to taste and season.

To serve:

Serve sausages topped with salsa and drizzled with dressing.


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