Griddled lamb sausages with tomato salsa
Preparation time : 15 mins Cooking time : 15 mins Servings : 4Heat a griddle pan on medium high heat. Drizzle the sausages with olive oil, and season, scatter with the rosemary and griddle until cooked through and golden. Remove and set aside.
- 12 lamb sausages
- extra virgin olive oil
- fresh rosemary sprigs
- sea salt and black pepper
- 300 g mixed tomatoes, chopped
- 1/4 red onion, finely sliced
- 1/2 cucumber, finely sliced
- 50 g black olives
- 10 g fresh parsley, chopped
- olive oil for drizzling
- 40 g fresh mixed herbs (dill, basil, parsley), chopped
- 1 garlic clove
- 2 Tbs mayonnaise
- 1/4 cup extra virgin olive oil
- lemon juice to taste
For the salsa
Toss together ingredients; season and drizzle with olive oil.
For green dressing
Blitz herbs, garlic and mayo in a blender, slowly add olive oil until mixture thickens; add lemon juice to taste and season.
Serve sausages topped with salsa and drizzled with dressing.
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