Café-style mushrooms on toast

2 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe


By Food24 March 15 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

6 button mushrooms — finely chopped
olive oil — and butter
3 garlic — cloves, chopped
fresh thyme
vinegar — white wine
250 g portobello mushrooms — or field mushrooms
125 ml parmesan cheese — grated
125 ml cream — fresh
bread — banting
Tap for ingredients
Tap for ingredients

Method:

Add the button mushrooms to a hot pan with olive oil, butter, garlic and some fresh thyme. Add the vinegar.

After about 30 seconds, add the portobello or field mushrooms to the pan. I find them easier to work with when halved or quartered.

Add about half of the Parmesan cheese as you add the cream, which will thicken the sauce and add to the flavour. Reserve the rest of the cheese for sprinkling over the finished dish.

Continue adding the cream and stirring slowly over low heat for about 3 minutes, until you are happy with the consistency.

Serve the creamy mushrooms on toast.


This recipe is an extract from Jump on The Bant Wagon cookbook by Nick Charlie Key.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Save



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.