Easy low carb pumpkin skin chips with basil mayo
Preparation time : 10 minCut the pumpkin skin into small strips – about the same size you like your potato chips.
- pumpkin skin with a bit of flesh on
- oil for deep fry
- 125 ml mayonnaise
- 10 basil leaves, finely chopped
I fried it then at 160 °C for exactly 2 minutes. That is it.
Put on paper towel to drain the excess oil. Mix the mayo and basil together … and Bob’s your uncle.
Reprinted with the permission of Life is a zoo biscuit.
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