Name: Naked chocolate mousse with hazelnut dust
Yield: 4 servings
Cuisine: Child Favourites
Ingredients: 1 tbsp chia seeds; 1 x 400 g coconut milk tinned; 2 tbsp coconut oil; 2 tbsp cacao powder raw; 3 tbsp syrup maple, honey, rice malt; 1/2 tsp coffee instant espresso; 1/2 tsp cinnamon ground; 1/4 cup hazelnuts roasted, finely chopped; raspberries to serve

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Ingredients (9)

1 tbsp	chia seeds
1 x 400 g	coconut milk — tinned
2 tbsp	coconut oil
2 tbsp	cacao powder — raw
3 tbsp	syrup — maple, honey, rice malt
1/2 tsp	coffee — instant espresso
1/2 tsp	cinnamon — ground

To garnish:

1/4 cup	hazelnuts — roasted, finely chopped
	raspberries — to serve

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Method:

Grind the chia seeds roughly in a pestle and mortar.

Add the chia seeds and all of the remaining ingredients to a mixing bowl, whisk until smooth and then divide between four small serving glasses or pretty cups.

Leave to set in the fridge for at least 3 hours, or until serving.

Garnish with roasted hazelnuts and fresh raspberries.

Serves 4.

Credit: Wholesome, by Sarah Graham, published by Struik Lifestyle.

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