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Ingredients (17)
PASTA
410 g | tin tomatoes — with herbs |
15 ml | balsamic vinegar |
5 ml | sugar |
2.5 ml | salt |
freshly ground black pepper — pinch | |
250 g | spaghetti — cooked |
500 ml | mozzarella cheese — grated |
3 | eggs — large, whisked |
MEATBALLS
500 g | beef mince |
1 | carrots — peeled and finely chopped |
10 ml | dried parsley |
10 ml | dried basil |
5 ml | garlic cloves — finely chopped |
2.5 ml | salt |
olive oil — for frying | |
tomato sauce | |
wooden skewers |
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