Curried eisbein

Name: Curried eisbein
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings
Cuisine: Family
Ingredients: 2 eisbein pickled, cut into pieces; 45-60 ml thai green curry paste; 30 ml oil; 2 onion sliced; 1 coconut milk; 500 ml stock chicken; 1 cinnamon stick soy sauce; 60 ml chopped fresh coriander basmati rice to serve

4-6 servings Prep: 10 mins

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Using eisbein shortens the cooking time as the pork shank is already salted and/or smoked.

By Food24 June 22 2018

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Ingredients (8)

2	eisbein — pickled, cut into pieces
45-60 ml	thai green curry paste
30 ml	oil
2	onion — sliced
1	coconut milk
500 ml	stock — chicken
1	cinnamon stick soy sauce
60 ml	chopped fresh coriander basmati rice to serve

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Method:

Using eisbein shortens the cooking time as the pork shank is
already salted and/or smoked.

1. Brush the eisbein pieces with the curry paste. Heat the
oil in a saucepan and brown the meat.

2. add the onions, coconut milk, stock and cinnamon, cover
and simmer for 1-2 hours or until the meat is tender. Season with soy sauce and
mix in the coriander (keep a little for garnish).

3. Serve with basmati
rice and garnish with coriander.