Curried eisbein

Using eisbein shortens the cooking time as the pork shank is already salted and/or smoked.

Preparation time : 10 minutes Cooking time : 1½-2 hours Servings : 4-6
Ingredients
  • 2 pickled eisbein, cut into pieces
  • 45-60 ml Thai green curry paste
  • 30 ml oil
  • 2 onions, sliced
  • 1 can, coconut milk
  • 500 ml chicken stock
  • 1 cinnamon stick soy sauce
  • 60 ml chopped fresh coriander basmati rice to serve
Method

Using eisbein shortens the cooking time as the pork shank is already salted and/or smoked.

1. Brush the eisbein pieces with the curry paste. Heat the oil in a saucepan and brown the meat.

2. add the onions, coconut milk, stock and cinnamon, cover and simmer for 1-2 hours or until the meat is tender. Season with soy sauce and mix in the coriander (keep a little for garnish).

3. Serve with basmati rice and garnish with coriander.