6 servings
Prep: 15 mins,
Cooking: 20 mins
Pork with fruit is a classic combination, try out our recipe. A deliciously tangy summer dish!
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Ingredients (14)
2*400 g | cans of pineapple |
1 | onion — chopped |
4 | garlic — cloves, chopped |
15 ml | chillies — powder |
5 ml | cumin — seeds |
15 ml | dried mixed herbs |
salt and freshly ground black pepper | |
500 g | pork shoulder — cubed |
30 ml | oil |
tortillas | |
750 ml | flour |
2,5 ml | salt |
125 ml | oil |
250 ml | water — warm |
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