6-8 servings
Prep: 20 mins,
Cooking: 20 mins
This is a delicious way to eat your daily quota of vegetables. Vary the ingredients to suit your family’s tastes.
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Ingredients (19)
125 ml | wine — white |
45 ml | soy sauce |
25 ml | tomato paste |
30 ml | brown sugar |
50 ml | sesame oil |
3 cloves | garlic — cloves, finely chopped |
15 ml | fresh ginger — finely chopped |
4 bunch | spring onions — finely chopped |
600 g | pork — cut into strips |
salt and freshly ground black pepper | |
1 | red pepper — sliced |
1 | yellow pepper — cut into strips |
125 g | broccoli — broken into florets |
75 g | peas — fresh |
200 g | baby corn |
15 ml | cornflour |
30 ml | water |
500 g | noodles — egg |
30 g | mixed bean sprouts |
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