Crispy fish fingers

Name: Crispy fish fingers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 500 ml oil for deep-frying; 200 ml dry lemon soft drink; 250 ml flour; 1 eggs yolk only; sea salt and freshly ground black pepper; 300 g hake skinned; 125 ml cornflour; lemon wedges, to serve

4 servings Prep: 10 mins, Cooking: 12 mins

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The lemon soft drink adds a touch of sweetness to the batter.

By Hope Malau March 12 2018

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Ingredients (8)

500 ml	oil — for deep-frying
200 ml	dry lemon soft drink
250 ml	flour
1	eggs — yolk only
	sea salt and freshly ground black pepper
300 g	hake — skinned
125 ml	cornflour
	lemon — wedges, to serve