Tuna burger

These tuna patties are full of flavour and keep for up to two days in the refrigerator.

Preparation time : 5 min Cooking time : 5 min Servings : 4
  • 170 g 2 x canned tuna
  • 10 ml Dijon mustard
  • 2 bread slices, torn into pieces
  • ΒΌ lemon zest, grated
  • 15 ml liquid from the cans of tuna
  • handful parsley, chopped
  • salt and black pepper
  • 1 egg
  • 30 ml olive oil
  • 4 mini buns, lettuce, cucumber and carrots to serve

1 In a medium bowl, mix together tuna, mustard, bread, lemon zest, water and parsley. Taste the mixture for seasoning purposes before adding the egg. Mix in the egg.

2 Divide the mixture into four equal parts. Form each part into a ball, then flatten into a patty.

3 Heat the olive oil in a pan on medium heat. Gently put the patties in the pan and cook until browned on each side. 4 Serve with a bun, lettuce, cucumber and grated carrot.