4 servings
Cooking: 5 mins
These tuna patties are full of flavour and keep for up to two days in the refrigerator.
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Ingredients (9)
170 g | canned tuna |
10 ml | Dijon mustard |
bread slices — torn into pieces | |
lemon zest — grated | |
15 ml | tuna liquid from cans |
fresh parsley — handful | |
salt and freshly ground black pepper | |
eggs | |
4 mini buns, lettuce, cucumber and carrots to serve |
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