Tuna burger

Name: Tuna burger
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 170 g canned tuna; 10 ml Dijon mustard; bread slices torn into pieces; lemon zest grated; 15 ml tuna liquid from cans; fresh parsley handful; salt and freshly ground black pepper; eggs; 4 mini buns, lettuce, cucumber and carrots to serve

4 servings Cooking: 5 mins

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These tuna patties are full of flavour and keep for up to two days in the refrigerator.

By Food24 January 03 2019

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Ingredients (9)

170 g	canned tuna
10 ml	Dijon mustard
	bread slices — torn into pieces
	lemon zest — grated
15 ml	tuna liquid from cans
	fresh parsley — handful
	salt and freshly ground black pepper
	eggs
	4 mini buns, lettuce, cucumber and carrots to serve

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Method:

1 In a medium bowl, mix together tuna, mustard, bread, lemon zest, water and parsley. Taste the mixture for seasoning purposes before adding the egg. Mix in the egg.

2 Divide the mixture into four equal parts. Form each part into a ball, then flatten into a patty.

3 Heat the olive oil in a pan on medium heat. Gently put the patties in the pan and cook until browned on each side. 4 Serve with a bun, lettuce, cucumber and grated carrot.