4 servings
Prep: 10 mins
Calamari or squid should be cleaned by removing the purple skin covering it.
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Ingredients (12)
15 ml | ground ginger |
15 ml | chicken stock powder |
5 ml | salt |
5 ml | Chinese five-spice powder |
30 ml | self-raising flour |
oil — for frying | |
500 g | fresh baby calamari — cleaned and dried |
80 ml | cornflour |
4 | spring onion — chopped |
2 | garlic cloves — chopped |
red chilli — chopped | |
7,5 ml | cider vinegar |
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