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Ingredients (17)
onion — finely chopped | |
garlic — cloves, finely chopped | |
200 ml | basic tomato sauce — GROUPING |
2,5 ml | sugar |
5 ml | salt |
5 ml | paprika — smoked |
saffron | |
500 ml | rice — arborio, uncooked |
lemon — zest and juice | |
750 ml | fish — or chicken stock |
250 ml | wine — dry white |
8 | prawns — deveined |
mussels | |
calamari steaks — grilled and cut into strips | |
500 g | fish — grilled and cut into bite-sized pieces |
60 ml | fresh parsley — finely chopped |
lemon — wedges, to serve |
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