Bertus Basson's milk tart milkshake

Preparation time : 5 mins Cooking time : 5 mins Servings : 1
  • 3 scoops of vanilla ice cream
  • 250 ml milk
  • 5 ml ground cinnamon
  • vanilla meringues
  • vanilla marshallows
  • icing sugar

In a blender place the ice cream and add the milk, bit by bit.


Blend until thick and smooth.


Add the vanilla paste and cinnamon and blend again.


Pour the milkshake into a glass jar and garnish with the meringues and marshmallows.


Give it a final dusting with cinnamon and icing sugar before serving.

Recipe extract from Being Bertus Basson

Being Bertus Basson