Bertus Basson's milk tart milkshake

Preparation time : 5 mins Cooking time : 5 mins Servings : 1
Ingredients
  • 3 scoops of vanilla ice cream
  • 250 ml milk
  • 5 ml ground cinnamon
  • vanilla meringues
  • vanilla marshallows
  • icing sugar
Method

In a blender place the ice cream and add the milk, bit by bit.

 

Blend until thick and smooth.

 

Add the vanilla paste and cinnamon and blend again.

 

Pour the milkshake into a glass jar and garnish with the meringues and marshmallows.

 

Give it a final dusting with cinnamon and icing sugar before serving.


Recipe extract from Being Bertus Basson
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Being Bertus Basson