Boerewors meatballs

Name: Boerewors meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 500 g boerewors mince removed from casting; 50 g mozzarella cheese grated; 3 onions finely sliced; 500 g pasta spaghetti, cooked; 2 onion finely chopped; 4 garlic cloves, crushed; 2*400 g tinned tomatoes chopped; 30 ml tomato paste; 30 ml sugar; sea salt and freshly ground black pepper; fresh parsley chopped

6 servings Prep: 15 mins, Cooking: 25 mins

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Turn boerewors into meatballs to serve with a saucy pasta.

By Hope Malau December 04 2017

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Ingredients (11)

500 g	boerewors — mince removed from casting
50 g	mozzarella cheese — grated
3	onions — finely sliced
500 g	pasta — spaghetti, cooked
2	onion — finely chopped
4	garlic — cloves, crushed
*2400 g**	tinned tomatoes — chopped
30 ml	tomato paste
30 ml	sugar
	sea salt and freshly ground black pepper
	fresh parsley — chopped

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Method:

1. Combine the mince, cheese and onions. Mix well. With wet hands form the mixture into golf ball-sized meatballs and fry in a large frying pan until golden brown.

2. Sauce: Sauté the onions until soft and translucent then add the garlic and sauté for a further 30 seconds before adding the tomatoes, tomato paste and sugar.

3. Lower the heat and allow to simmer for 15 minutes uncovered until the sauce has thickened. Season to taste then add the meatballs.

4. Serve the meatballs and sauce over cooked spaghetti. Garnish with parsley.