Peppermint squares

Peppermint desserts will always be a favourite no matter how you do them. Here is another take on peppermint tart.

Preparation time : 20 mins Cooking time : 2 hours Servings : 6-8
  • 2 packets Tennis biscuits
  • 385 g caramel condensed milk
  • 500 ml desiccated coconut
  • 2 bars (150 g each) Peppermint Crisp chocolate, crushed
  • 125 ml cream
  • 30 ml caster sugar

1 Line a 20 x 35 cm baking tin with baking paper.

2 Arrange a layer of Tennis biscuits on the bottom of tin.

3 Mix the caramel condensed milk and coconut. Stir in 1 crushed chocolate bar and spread the mixture evenly over the biscuit base.

4 Add another layer of biscuits.

5 Whisk the cream until slightly thickened and stir in the sugar and remaining chocolate bar. Spread over the biscuits and chill in the fridge for 2 hours.

6 Garnish with the extra chocolate and cut into squares.