Beetroot salad with lime and halloumi

Raw beetroot is highly nutritious so this salad isn’t only delicious, it’s really good for you too.

Preparation time : 20 min Cooking time : 5-10 min Servings : 4
Ingredients
  • 2 raw red or striped beetroots, peeled
  • 1 small red cabbage
  • 1 red onion
  • 1 red apple
  • 4 spring onions, chopped
  • 30 g watercress or a handful of spinach
  • juice of 2 limes
  • 30 ml olive oil
  • 15 ml honey
  • salt and freshly ground pepper
  • 150 g haloumi cheese
  • 15 ml butter
Method

1 Thinly slice or julienne the beetroot and transfer to a mixing bowl.

2 Shred the red cabbage and slice the red onion. Add both to the beetroots.

3 Core the apple and thinly slice or julienne, then add to the beetroot mixture. Add the rest of the ingredients to the salad and toss lightly.

4 DRESSING

Mix all the ingredients well and pour over the salad. Mix through lightly. Arrange the salad on a serving platter.

5 HALOUMI

Cube the haloumi. Heat the butter in a pan and fry the cheese until golden brown. Sprinkle the cheese over the salad and serve immediately