4 servings
Prep: 30 mins,
Cooking: 45 mins
Store in an air-tight container to seal-in freshness
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Ingredients (15)
cauliflower — broken into florets and sliced | |
small red onion — sliced into thin rings | |
15 ml | baharat spice |
fresh chillies — 573 | |
80 g | peas — fresh |
80 g | green beans — fine |
30 ml | fresh chillies — 573 |
lemon — juice only | |
5 ml | mint — chopped,parsley and chives |
100 ml | whole garlic cloves — unpeeled |
salt and freshly ground black pepper | |
400 g | chickpeas — canned, drained |
100 g | baby spinach |
red onion — sliced into rings | |
100 g | feta cheese |
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