Tuna, potato and green salad

Ready in minutes, this salad is great for work lunch and after gym sessions.

Preparation time : 10 Cooking time : 15 Servings : 4
Ingredients
  • DRESSING
  • 60 ml olive oil
  • 45 ml white wine vinegar
  • 5 ml Dijon mustard
  • 15 ml dried mixed herbs
  • SALAD
  • 12 baby potatoes
  • 250 g green beans
  • 4 eggs
  • 100 g frozen peas, defrosted
  • 2 can tuna
Method

1        Dressing: Combine the ingredients until well blended.

2        Salad: Boil the potatoes over medium heat until soft and set aside.

3        Boil the green beans in salted water for 5 minutes or until cooked.

4        Boil the eggs in a pot of boiling water for 4 minutes, cool and quarter.

5        Place the peas in hot water for 5 minutes and drain.

6        Arrange the potatoes, beans, peas, eggs and tuna on a plate and spoon the dressing over.