Tuna, potato and green salad

YOU
4 servings Prep: 10 mins, Cooking: 15 mins
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Ready in minutes, this salad is great for work lunch and after gym sessions.

By Hope Malau November 08 2018
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Ingredients (9)

DRESSING
60 ml fresh chillies — 573
45 ml vinegar — white wine
5 ml Dijon mustard
15 ml dried mixed herbs
SALAD
12 baby potatoes
250 g green beans
4 eggs
100 g peas — frozen, defrosted
2 can tuna
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Method:

1        Dressing: Combine the ingredients until well blended.

2        Salad: Boil the potatoes over medium heat until soft and set aside.

3        Boil the green beans in salted water for 5 minutes or until cooked.

4        Boil the eggs in a pot of boiling water for 4 minutes, cool and quarter.

5        Place the peas in hot water for 5 minutes and drain.

6        Arrange the potatoes, beans, peas, eggs and tuna on a plate and spoon the dressing over.



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