Quinoa and lentil salad with nectarines

Name: Quinoa and lentil salad with nectarines
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Ingredients
Ingredients: 6 garlic cloves, crushed; lemons zested and juiced; 250 ml apple cider apple vinegar; 400 ml fresh chillies 573; 30 ml Dijon mustard; 125 ml honey; 45-60 ml soy sauce; 500 ml lentils cooked; 500 ml quinoa cooked; salt; 250 ml fresh coriander chopped; 250 ml fresh parsley chopped; 6-8 nectarines; fresh coriander

8-10 servings Prep: 10 mins, Cooking: 20 mins

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The nectarine adds a nice burst of sweetness and unusual twist. This salad makes a special lunch or beautiful side dish to a larger spread.

By YOU Magazine March 11 2019

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Ingredients (14)

6	garlic — cloves, crushed
	lemons — zested and juiced
250 ml	apple cider — apple vinegar
400 ml	fresh chillies — 573
30 ml	Dijon mustard
125 ml	honey
45-60 ml	soy sauce

SALAD

500 ml	lentils — cooked
500 ml	quinoa — cooked
	salt
250 ml	fresh coriander — chopped
250 ml	fresh parsley — chopped
6-8	nectarines
	fresh coriander

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Method:

1. Vinaigrette Whisk the ingredients together and set aside.

2. Salad Cook the lentils and quinoa according to the packet instructions. Drain, season with salt and pour the vinaigrette over while hot. Add the coriander and parsley, mix and set aside to cool.

3. Spoon into salad bowls and top with sliced nectarines. Garnish with fresh coriander and serve.