20 servings
Prep: 1 hr
Traditionally macarons are filled with a buttercream or chocolate ganache, but these are filled with milk tart custard.
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Ingredients (15)
Macrons
75 g | water |
150 g | sugar |
55 g | egg whites |
150 g | icing sugar |
150 g | almond flour |
2 | eggs |
ground cinnamon — for dusting |
Milk tart filling
500 ml | milk — full cream |
30 ml | butter — salted |
1 | cinnamon — stick |
50 ml | sugar |
1 | eggs — large |
30 ml | flour — cake |
30 ml | cornflour |
5 ml | vanilla extract |
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