Name: Zola Nene's prawn lemon and chilli linguini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Ingredients
Ingredients: 1 spring onions sliced; 1/2 red chilli sliced; 1 garlic cloves, finely chopped; 150 g shelled prawns deveined; 60 ml cream fresh; 60 ml peas fresh or frozen; salt and freshly ground black pepper; 100 g linguine boiled until al dente; lemon zest and juice; 15 ml fresh parsley chopped

Recipe Disclaimer

Tap for method

Ingredients (10)

1	spring onions — sliced
1/2	red chilli — sliced
1	garlic — cloves, finely chopped
150 g	shelled prawns — deveined
60 ml	cream — fresh
60 ml	peas — fresh or frozen
	salt and freshly ground black pepper
100 g	linguine — boiled until al dente
	lemon — zest and juice
15 ml	fresh parsley — chopped

Tap for ingredients

Method:

1. Heat the oil in a pan, then fry the spring onion until softened. Add the chilli, garlic and prawns, then fry until the prawns are browning at the edges.

2. Add the cream and peas, season to taste and leave to simmer gently for 2 minutes. Toss in the pasta, lemon zest and juice, and parsley.

3. Serve immediately.

A recipe extract from ‘Simply Zola’ by Zola Nene, published by Penguin Random House. The book retails for R290.

zola nene