Baked lamb chops

Who doesn't love a good chop?

Preparation time : 15 mins Cooking time : 30 mins Servings : 4
  • 8 lamb chops (not too fatty)
  • 15 ml olive oil
  • 4 leeks, chopped
  • 1 carrot, chopped
  • 250 ml basmati rice
  • 1x400 g tin of ratatouille
  • 350 ml stock

Season the chops with salt and pepper and fry them on both sides until golden brown.

Remove from the pan and fry the vegetables in the meat juices until translucent. Stir in the rice and fry for another minute.

Add the ratatouille and stock, and spoon the mixture into an oven dish, layer the chops on top.

Cover the dish with foil and bake for 25 minutes in a preheated oven until the rice is cooked.


Take an extra 10 minutes to make a tasty salad to go with this dish; use herbs from your garden.

Words and image: Home

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.