Easy “pap tert”
8 servings
Prep: 15 mins,
Cooking: 1 hr 15 mins
An authentic side dish at any South African braai.
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Ingredients (13)
500 g | maize meal |
1 Tbs | salt |
2 Tbs | butter |
1 tsp | dried basil |
FILLING:
sunflower oil — and butter, for frying | |
2 | bacon, diced — packets |
3 | tomatoes — peeled, chopped |
1 | onion — large, finely chopped |
1 | mushrooms — sliced |
4 cup | cheddar cheese — grated |
fresh basil — chopped | |
2 Tbs | sugar |
salt and freshly ground black pepper — to taste |
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