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Eggnog

4 servings Prep: 10 mins, Cooking: 0
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This traditional Christmas drink is one that you'll love.

By Food24 August 07 2012
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Eggnog
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Ingredients (8)

6 eggs
1 cup castor sugar
1/2 tsp vanilla — essence
1/4 tsp nutmeg — ground
3/4 cup brandy
1/2 cup rum
2 cup pouring cream
2 cup milk
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Method:

Beat the eggs for 2 – 3 minutes until frothy. Gradually beat in the sugar, vanilla and nutmeg.

Stir in the brandy, rum, cream and milk.

Pour into a jug and serve chilled.

Reprinted with permission of Carl Penn, Exec Chef at Peddlars on The Bend.

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