Golden potato wedges
12:38 08/02/2011 My Easy Cooking
Delicious crispy wedges worth waiting for!
Preparation time : 10 mins Cooking time : 10 mins Servings : 4Par-boil potatoes and drain them.
- 4 - 6 large potatoes
- 750 ml canola oil
Cut in wedges and deep-fry in sizzling hot oil (but no smoking) until golden and crispy
You have to let the guests wait for the tatties and not the other way round though!!!