Afghani chicken korma

Name: Afghani chicken korma
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 chicken cut into portions; limes; 5 ml coriander ground; 5 ml cumin ground; 45 ml sunflower oil; 2 onion chopped; 4 garlic cloves, crushed; 2,5 cm fresh ginger grated; 5 ml garam masala; 45 ml fresh mint chopped; 45 ml fresh coriander chopped; sea salt and freshly ground black pepper; saffron optional; 125 ml cream; 15 ml ghee or butter; lime cut into wedges

4 servings

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Have a taste of South-central Asia.

By Food24 August 14 2019

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Ingredients (16)

1	chicken — cut into portions
	limes
5 ml	coriander — ground
5 ml	cumin — ground
45 ml	sunflower oil
2	onion — chopped
4	garlic — cloves, crushed
2,5 cm	fresh ginger — grated
5 ml	garam masala
45 ml	fresh mint — chopped
45 ml	fresh coriander — chopped
	sea salt and freshly ground black pepper
	saffron — optional
125 ml	cream
15 ml	ghee — or butter
	lime — cut into wedges