Prep: 20 mins
Malva pudding, that perennial SA favourite, was the inspiration for this delicious, wheat-free pudding that’s sweetened with honey.
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Ingredients (20)
SAUCE
250 ml | coconut milk — or coconut cream |
45 ml | Goldcrest Pure Honey — raw |
80 ml | water |
lemon — zested | |
3 cm | fresh ginger — peeled |
1 | each cinnamon stick and star anise |
PUDDING
400 g | apples — cored, peeled and chopped |
orange — zest and juice | |
100 g | almonds — whole |
125 ml | desiccated coconut |
5 ml | Bicarbonate of soda |
salt — just a pinch | |
5 ml | psyllium husk |
45 ml | honey — raw |
2 | eggs |
30 ml | butter — or olive oil |
125 ml | coconut milk |
15 ml | apple cider vinegar |
to serve — to serve | |
edible flowers and fresh fruit (optional) |
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