Asparagus, egg and fennel salad

This salad is a complete meal for brunch.

Preparation time : 20 minutes Servings : 4
Ingredients
  • 12 thin asparagus, blanched
  • 12 slices smoked ham
  • 2 medium eggs, boiled and halved
  • 1 avocado, sliced into wedges
  • 1 fennel bulb, thinly sliced
  • 2 small red chilies, chopped
  • 15 ml rosemary
  • 30 ml whole grain mustard
  • 30 ml sweet chilli sauce
  • 30 ml vinegar
  • 90 ml olive oil
Method

Wrap the ham around each asparagus stick, leave some sticks unwrapped.

On a serving platter; arrange asparagus, eggs, avocado, and fennel.

Mix ingredients for the vinaigrette.

Drizzle on salad before serving.