6 servings
Prep: 45 mins
This flavoursome recipe is like a hug in a bowl.
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Ingredients (17)
SOUP
30 ml | fresh chillies |
1 | onion — chopped |
2 | garlic — cloves, chopped |
5 cm | fresh ginger — peeled and grated |
2.5 ml | each ground cumin and coriander |
750 g | butternut — peeled and cubed |
250 ml | stock — vegetable or chicken |
500 ml | water |
410 g | chickpeas — tinned and drained |
125 ml | cream |
salt |
ONION TARTLETS
15 ml | fresh chillies |
2 | onion — sliced |
2.5 ml | fresh thyme |
salt — pinch | |
500 g | puff pastry |
100 g | mature cheddar — grated (optional) |
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