6 servings
Prep: 20 mins,
Cooking: 45 mins
A great vegetarian alternative to meatballs.
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Ingredients (15)
500 g | butternut — peeled and cubed |
30 ml | olive oil |
5 ml | each ground coriander and ground cumin |
2 | garlic — cloves, peeled |
1 | red onion |
fresh coriander — handful | |
1 | chickpeas — tinned and drained |
salt and freshly ground black pepper | |
1 | eggs |
125 ml | flour |
oil — for deep frying | |
1 | french loaf, cut into individual portions, or 4-6 rolls or pitta breads, sliced open |
250 ml | tzatziki |
fresh rocket leaves | |
lemon — cut into wedges |
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