Chilli cheese rolls

1 Cheese rolls

Mix the chillies, garlic, lemon zest, basil and oil.

2 Spread the chilli mixture over one of the sheets of samoosa pastry.

Put a sliver of mozzarella across the width of the pastry.

Fold the sides in and wrap the cheese in the dough.

Seal the sides with the flour paste.

3 Fold the cheese roll in another sheet of dough and seal both sides again using the flour paste.

4 Make more cheese rolls from the rest of the ingredients.

Chill until needed.

5 Heat the oil for deep-frying.

Cook the cheese rolls until golden and the cheese has melted.

Drain on paper towels.

To serve

Serve the cheese rolls hot with the lemon wedges.