Chocolate loaf cake

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8 servings Prep: 1 hr
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By Food24 April 15 2019
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Ingredients (10)

175 g butter — softened
175 g castor sugar
3 eggs
120 g flour — self-raising
80 g almonds — ground
3 ml Baking powder
125 ml milk
60 ml cocoa powder
50 g chocolate — chips
extra chocolate chips and white chocolate for decorating
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Method:

Preheat the oven to 160°C. Grease and line a loaf tin.

Beat butter and sugar with an electric or
rotary beater until light and fluffy. Beat in eggs, flour, ground almonds,
baking powder, milk and cocoa until smooth.

Stir in the chocolate chips and spoon into the loaf
tin. Bake for 45 to 50 minutes until golden and a skewer inserted in the centre
comes out clean.

Cool in the tin and turn out onto a wire rack over
a kitchen paper.

Melt the extra chocolate chunks separately in pans
over barely simmering water, or in bowls in the microwave, then use a spoon to
drizzle each in turn over the cake. Leave to set before slicing.



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