Chocolate oat muffins

Preheat
the oven to 180°C. Line six hollows of a deep muffin tin with baking paper and
grease well with non-stick spray.

1. Sift the flour, baking powder, bicarbonate of
soda, salt and cocoa powder together, then add the oats and sugar. Mix well.

2. Mix the
mashed bananas with the eggs, oil, orange zest and juice. Fold lightly into the
dry ingredients until just mixed.

3. Fill each muffin hollow ¾ of the way with
batter. Press the chocolate pieces into the top.

4. Bake for 20-30 minutes or until a skewer
inserted in the middle of a muffin comes out
clean.

5. To
serve: Serve lukewarm or cold with a spoonful of whipped cream.