Sticky chicken wings

Drum
16 winglets servings Prep: 10 mins, Cooking: 45 mins
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You can never go wrong with this delicious sticky wings recipe.

By DRUM June 12 2019
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Ingredients (6)

500 g chicken — wings
salt and freshly ground black pepper
60 ml jam — apricot
15 ml vinegar — balsamic
1 garlic — cloves, crushed
10 ml tobasco sauce
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Method:

Cut off the wing tip of each wing and set aside (you can freeze these for stock).

Season winglet with salt and pepper.

Put on a roasting tray and roast for 25 minutes.

Put the rest of the ingredients in a small pan and heat.

Season with pepper.

Remove the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and done.



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