Delicious sticky wings
You can never go wrong with this delicious sticky wings recipe.
- 500 g chicken wings
- salt and freshly ground pepper
- 60 ml apricot jam
- 15 ml balsamic vinegar
- 1 garlic clove, crushed
- 10 ml Tabasco or chilli sauce
Cut off the wing tip of each wing and set aside (you can freeze these for stock).
Season winglet with salt and pepper.
Put on a roasting tray and roast for 25 minutes.
Put the rest of the ingredients in a small pan and heat.
Season with pepper.
Remove the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and done.