Delicious sticky wings

Sticky wings

You can never go wrong with this delicious sticky wings recipe.

Preparation time : 10 MIN Cooking time : 40-45 MIN Servings : 16 winglets
  • 500 g chicken wings
  • salt and freshly ground pepper
  • 60 ml apricot jam
  • 15 ml balsamic vinegar
  • 1 garlic clove, crushed
  • 10 ml Tabasco or chilli sauce

Cut off the wing tip of each wing and set aside (you can freeze these for stock).

Season winglet with salt and pepper.

Put on a roasting tray and roast for 25 minutes.

Put the rest of the ingredients in a small pan and heat.

Season with pepper.

Remove the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and done.