Tiramisu

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4 servings Prep: 45 mins
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In the mood for something sweet? Try our speciality tiramisu.

By Food24 May 22 2019
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Ingredients (8)

500 ml cream — thick
250 g mascarpone cheese
10 ml coffee — extract
50 g castor sugar
45 ml coffee granules — dissolved, boiling water
2 boudoir biscuits
80 g dark chocolate
10 ml cocoa powder
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Method:

Put thick cream, mascarpone, coffee extract and castor sugar in a large bowl.

Whisk until the cream and mascarpone are completely combined and have the consistency of thickly whipped cream.

Pour coffee into a shallow dish and dip in a few sponge fingers at a time, turning for a few seconds until nicely soaked but not soggy.

Layer the biscuits in shallow dish until you have used half the biscuits, spread over half of the creamy mixture over the biscuit layer.

Using the coarse side of the grater, grate over half of the dark chocolate.

Repeat the layers, finishing with the creamy layer.

Cover the dessert and chill for a few hours or overnight.

To serve, dust with cocoa powder and grate over the remainder of the dark chocolate.  



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