Easy cinnamon swirl loaf
You loved ones will never have enough of this wholesome goodness
- 240 g cake wheat flour
- 300 g white sugar
- 5 ml baking powder
- 3 ml salt
- 375 ml buttermilk
- 1 egg
- 5 ml vanilla essence
- 65 ml canola oil
- 15 ml cinnamon powder
- 50 g icing sugar
- 10 ml milk
Preheat the oven to 180°C and grease a loaf tin.
Combine cake wheat flour, 1 cup of sugar, baking powder, salt, buttermilk, egg, vanilla and oil.
Stir until just moistened. In a small bowl, combine cinnamon and the remaining sugar.
Pour half of the batter into bread pan; sprinkle with half of the cinnamon sugar.
Spread with remaining batter and sprinkle with the remaining cinnamon-sugar.
Using a skewer or a knife, cut through the batter to swirl a few times.
Bake for 45 to 50 minutes or until a toothpick inserted near the centre comes out clean.
Allow to cool for 10 minutes in the pan before removing to wire rack.
Cool completely. For the glaze: combine icing sugar and enough milk to reach desired consistency and drizzle over loaf.