8 servings
Prep: 20 mins,
Cooking: 10 mins
The great thing about this trifle is that you can use a variety of fruits – either seasonal or your favourites.
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Ingredients (14)
BERRY SAUCE
400 g | mixed berries — frozen |
lemon — zest only | |
125 ml | castor sugar |
60 ml | water |
layering | |
2 | cream cheese |
100 g | blueberries — frozen |
125 ml | cream — fresh, whipped |
80 g | fresh pomegranate (optional) fresh mint leaves |
1 l | yoghurt — strawberry flavoured |
swiss rolls — cut into thin slices | |
1-1,5 l | readymade custard |
250 g | raspberries — frozen |
125 g | gooseberries |
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