4 servings
Prep: 30 mins
Serve immediately over rice, garnished with spring onions.
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Ingredients (13)
60 ml | soy sauce |
250 ml | stock — vegetable or beef |
45 ml | vinegar — white wine |
30 ml | cornflour |
10 ml | ginger — ground |
2 ml | black pepper — freshly ground |
500 g | sirloin or rump steak, thinly sliced into strips |
2 | garlic — cloves, minced |
30 ml | sunflower oil |
250 g | portobello mushrooms |
250 g | shiitake mushrooms — halved |
3 | cups finely chopped kale or spinach |
4 | spring onions — sliced |
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