Ginger beef, mushroom and kale stir-fry

Move!
4 servings Prep: 30 mins
Rate this recipe
Serve immediately over rice, garnished with spring onions.

By Food24 May 10 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

60 ml soy sauce
250 ml stock — vegetable or beef
45 ml vinegar — white wine
30 ml cornflour
10 ml ginger — ground
2 ml black pepper — freshly ground
500 g sirloin or rump steak, thinly sliced into strips
2 garlic — cloves, minced
30 ml sunflower oil
250 g portobello mushrooms
250 g shiitake mushrooms — halved
3 cups finely chopped kale or spinach
4 spring onions — sliced
Tap for ingredients
Tap for ingredients

Method:

For the marinade:

Add all marinade ingredients to a bowl and whisk to combine.

Add steak and gently toss
to combine.

Cover and refrigerate for
at least 15 minutes.

For the stir-fry:

Heat 1 tablespoon oil in
a large frying pan over medium-high heat. Remove steak from marinade with a
slotted spoon, reserving the marinade.

Add steak to frying pan, fry
for about 3 minutes until browned, stirring occasionally.

Remove steak with a
slotted spoon and set aside.

Add remaining tablespoon
of oil to a saucepan, add mushrooms, kale and reserved marinade, stir to
combine.

Cook for 3-4 minutes,
until the kale is wilted, sauce has thickened and the mushrooms have cooked,
stir regularly so that sauce does not burn.

Add the steak strips,
toss to combine and heat through. Serve immediately over rice, garnished with
spring onions.  



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.