Name: Lamb burger with baby marrow fries
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 500 g lamb mince; 4 spring onions finely chopped; 30 ml fresh parsley chopped; 10 ml fresh mint chopped; salt and freshly ground black pepper to taste; oil for frying; 4 baby marrows cut into thin strips; 65 ml flour cake wheat; 4 bread hamburger buns; 4 cheddar cheese slices; 4 butter lettuce leaves; 2 tomatoes sliced; red onion sliced into rings; 250 g streaky bacon lightly grillled; sea salt and freshly ground black pepper

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Ingredients (15)

500 g	lamb mince
4	spring onions — finely chopped
30 ml	fresh parsley — chopped
10 ml	fresh mint — chopped
	salt and freshly ground black pepper — to taste
	oil — for frying
4	baby marrows — cut into thin strips
65 ml	flour — cake wheat
4	bread — hamburger buns
4	cheddar cheese — slices
4	butter lettuce — leaves
2	tomatoes — sliced
	red onion — sliced into rings
250 g	streaky bacon — lightly grillled
	sea salt and freshly ground black pepper